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[How to make scrambled eggs with zucchini]_ making method _ practice Daquan

[How to make scrambled eggs with zucchini]_ making method _ practice Daquan

[How to make scrambled eggs with zucchini]_ making method _ practice Daquan

Zucchini is also known as the corner squash. It is called differently in different regions. Zucchini scrambled eggs are a very famous way of eating. When we eat zucchini scrambled eggs, we must cut the zucchini into zucchini, orZucchini slices, such fried eggs are the best to eat, and at least they should be separated and fried until they are cooked together and added together. What is the practice of zucchini scrambled eggs?

Method 1: Main ingredients: 2 eggs, 1 zucchini auxiliary: oil (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount), chopped pepper (appropriate amount), garlic head (appropriate amount) Steps: 1.

One zucchini, washed and soaked in salt water.


Beat the eggs and stir well with salt.


Hot oil pan and fried eggs.


Fry until golden on both sides, shovel into large pieces, and set up.


Add another pan and burst the garlic head.


Quickly stir-fry the zucchini.


Zucchini shreds.

Stir fry and season with salt.


Pour in egg cubes and stir fry.


Put the right amount of chopped pepper.


Stir well and put in the right amount of soy sauce before leaving the pan.


Fry well.

Method 2: Main ingredients: 200 grams of zucchini, 150 grams of eggs, seasoning: 4 grams of salt, 2 grams of MSG, 10 grams of shallots, 30 grams of vegetable oil

Eggs are broken up and salt added, MSG is stirred well; 2.

2. Heat the oil in the wok, and fry the eggs in the wok for later use;

Heat the oil in the pot, add the scallion and stir-fry, stir-fry the zucchini and season with salt; 4.

When the zucchini is cooked, add the eggs and turn the pan.

Method 3 Main Ingredients: 1 zucchini; auxiliary materials: 2 eggs, appropriate amount of onion, ginger, garlic, appropriate amount of small pepper, salt, chicken essence, appropriate amount of zucchini, scrambled eggs, 1 zucchini, wash and cut into filaments, beat the eggs, and chopped onion, ginger and garlic, Chopped small peppers, put oil in 2 pots, scrambled eggs, serve for spare 3, fry chives, garlic, garlic and small peppers with extra oil, then add zucchini super soft, add appropriate amount of salt and chicken essence, pour scrambled eggs, Stir-fry evenly