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[What is the practice of hot and sour powder sauce]_How to do _Methods Daquan

[What is the practice of hot and sour powder sauce]_How to do _Methods Daquan

[What is the practice of hot and sour powder sauce]_How to do _Methods Daquan

The texture of hot and sour powder sauce has always been loved by many people. It can be connected in series to have a good appetizing and digestive effect, so it is naturally a popular food in life, but we all know the foods that we like to eat.If you always go out to buy, you will worry about hygiene and health problems, so in order to enjoy the delicious taste brought by these foods at any time, you may wish to check out the following recommended hot and sour powder pomelo sauceMaking methods and steps, know these tips, then you can always make your own delicious food at home.

First, the practice of mixed sauce hot and sour powder 1, prepare all the materials: sweet potato flour, mustard, soybeans, yellow rice, spicy seasoning, 2, soak the sweet potato noodles in warm water for about 1 hour, change the water halfway.
(Remove the odor in the vermicelli) 3. Cut the coriander and shallot into fine powder for later use.

4, prepare more garlic, mashed garlic and mix with appropriate amount of boiling water.

5, put oil in the pan, such as peanut rice and soy fried.

6, the remaining oil of fried peanuts, heat into the minced meat and stir-fry.

7, stir-fry discolored minced meat and add spiced powder, soy sauce continue to stir-fry.

8 Add the right amount of spring onion to the minced meat and stir fry.

9, add a spoonful of sweet noodle sauce, and the right amount of water, stir-fry over low heat and add flavor 10, after the juice is over high heat, put the pot into a bowl and set aside.

11, boil water in the pot, put the soaked noodles in the pan and blanch them, put the hot noodles in cold water for a while, and then remove the noodles in the boiling water until the noodles are transparent.

12, take a small pot and add a small piece of spicy sauce to melt.

13. Pour the hot and spicy ingredients into a bowl filled with sweet potato flour. 14. Add garlic water, peanut rice, sesame, balsamic vinegar to the bowl in order.Coriander at the end, can be eaten with sesame, spicy, fresh, fragrant, sour and oily but not greasy authentic Chongqing hot and sour powder.

Second, Tip 1. The selection of ingredients is very important. Sweet noodles must be selected for noodles. This is the key to smooth Q taste.

2. When simmering noodles, make two simmers and two bubbles.

After the noodles are softened in the pot, the first time you add them to the cold water to brew them is to remove the odor of noodles.

This method was learned in a video, and I feel that the noodles that I finished before have a special taste. This method really solves the problem.

Then add boiling water and blanch, then remove the cold water, so the noodles after processing have taste.

After trying it, I feel really good.

Of course, if you feel bothersome, it is ok to have a cold water once.

3, garlic water must be put.

I have also made hot and sour powder before, but the taste is worse than the outside. I found that there is no garlic in this time. Although it is only a small step, it can’t be a small amount.

The garlic is very tasty.

And the garlic water tastes very fragrant but not spicy. It can also prevent the garlic from smelling when you eat hot and sour powder, which is a good trick.