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[Fried pork blood with parsley]_ production method _ practice Daquan

[Fried pork blood with parsley]_ production method _ practice Daquan

[Fried pork blood with parsley]_ production method _ practice Daquan

The smell of coriander is very special, and many people cannot accept this taste, but if you pair it with dishes, you can reduce the smell, especially many cold dishes will be decorated with some coriander for consumption. Coriander has very rich vitamin CIt has the effect of preventing colds, and the food such as pig blood also has a lot of nutritional value to the human body. Many people also use these two ingredients together.

So, what is the effect of fried pork blood with parsley?

First, what is the effect of fried pork blood with parsley?

Coriander is rich in nutrition. Coriander contains vitamin c, carotene, vitamin b1, b2 and so on. At the same time, it is also rich in minerals, such as calcium, iron, phosphorus, magnesium and so on.And linalool, etc., can appetite and refresh the spleen.

Coriander also contains potassium malate.

The amount of vitamin c in coriander is higher than that of ordinary vegetables. 7?
10 grams of coriander leaves can meet the human body’s demand for vitamin c; the carotene contained in coriander is more than 10 times higher than tomatoes, beans, cucumbers, etc.

Second, pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc, and copper.

Eating pig blood regularly can delay the aging of the body, improve immune function, and clean the “junk” produced by the human body’s metabolism. It is known as the “scavenger” of the human body.

Eating pig blood is not only cheap but also good for your health.

In particular, the function of the elderly’s circulatory system is attenuated, and the blood flow and blood flow speed of many important organs are significantly reduced. This requires that the hemoglobin in the blood can be replaced.

Both protein and iron are important components of hemoglobin, among which the highest content in pig blood, especially pig blood also contains easily absorbed heme iron, will help the healthy development of adolescents.

Pig blood is also a natural laxative food.

In short, the nutritional value of pig blood cannot be possessed by any food.

What is the effect of parsley fried pork blood?

The general population races for food.

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Coriander is detrimental to people’s spirits and disadvantageous to the eyes.

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People with cold and exogenous feelings, prolapse of the anus and loss of appetite, especially those with measles in children;

However, those suffering from bad breath, body odor, severe dental caries, gastric ulcers, and sores seldom eat coriander; in addition, coriander is warm, and measles has penetrated or although it has not penetrated, it is not suitable for those with heat stagnation.

Production steps Edit 1 Clean fresh pig blood, cut into 2 parsley slices, wash 3 shredded ginger, shredded, add peppercorn grains into a spare pot, put in an appropriate amount of peanut oil, heat, add the green onion ginger and peppercorns to sautéStir in pork blood, add salt and add coriander, continue frying until parsley is cut off, add sesame oil, chicken essence can be served out of the pan and served on the plate.