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[Sautéed Leek with Leek]_How to Fry_How to Fry

[Sautéed Leek with Leek]_How to Fry_How to Fry

[Sautéed Leek with Leek]_How to Fry_How to Fry

This method of fried mutton with leek is believed that many people haven’t eaten much before. Generally, we eat mutton for stew or pot, mainly because the mutton is very hard and we can’t stir it directly.

When leeks are fried with leeks, it is best to stop the mutton first, and then it is easier to eat the fried leeks. Otherwise, the smell of mutton is relatively heavy, which makes many people dislike eating.

1. Fried Leek with Leek: 400 grams of lamb (lean), 150 grams of chives, 5 grams of cooking wine, 2 grams of salt, 1 gram of MSG, 5 grams of soy sauce, and 5 grams of ginger.

practice:.

Wash the leeks and cut them into sections. Wash the mutton and shred them in a bowl. Add cooking wine, salt, monosodium glutamate, soy sauce, and ginger to marinate for a while.

Heat the pan, stir-fry the lamb, stir-fry until the meat is cooked, add the leek and stir-fry until it tastes.

2. Fried lamb with ginger: 150 grams of fresh mutton, 100 grams of ginger, 1 green and 1 red pepper, 1 onion (take onion white) 1 seasoning rice wine, 1 tsp of salt, moderate amount of vinegar, 1 tsp of chicken essencekey, spoon.

Practices: 1. Lamb, ginger, green and red pepper (discussed), lightly shredded; mutton with rice wine, salted for a while.

2. Heat the oil in the pot until it is 80% hot, and add the ginger and fragrant incense.

3. Pour the shredded pork, chili, and onion together, stir-fry, add some rice wine, salt, chicken essence, and add a little vinegar before boiling.

3. Stir-fried lamb material: 300 grams of lamb, celery rope, half an onion, one pepper, salt, cumin powder, one spoonful of red wine, old soy sauce, green onion, ginger, and 2 cloves of garlic.

Method: 1. Marinate the mutton with cumin powder, cut the green onions, slice the ginger, slicing the garlic for later use, slice the celery, slice the onion, and cut the pepper for use.Some salt, pour the peppers and celery and stir fry.

Fry for 8 minutes and serve.

3, add a little oil to the pan, add a little salt to the oil, stir fry the onions, wait until the aroma of the onions comes out, and pour into the bowl filled with celery.

4, hot oil, add salt, add green onions and ginger slices, pour lamb after stir, stir fry, pour a spoonful of red wine, smoke a teaspoon.

After the lamb is cooked for 8 minutes, add celery and onion and stir fry a few times, and you’re done.