[Can you eat onions with Chinese medicine？
】 _Ball onion _ eat together
[Can you eat onions with Chinese medicine?
】 _Ball onion _ eat together
Everyone knows that traditional Chinese medicine is very effective in treating certain diseases, but when taking medicine, generally, you cannot eat spicy and irritating things, but whether you can eat onions during traditional Chinese medicine depends on takingIt is determined by the drug. If there are contraindications in taking the medicine and you cannot eat onions raw, it is best not to eat onions. If there are any contraindications to taking traditional Chinese medicine, you can usually eat onions normally.
Can I eat onions with traditional Chinese medicine? There are quite a lot of ingredients and types of traditional Chinese medicine. Generally, there is not much conflict between ordinary traditional Chinese medicine and onion. You can eat it appropriately according to the actual situation.
First, can not eat anything to drink Chinese medicine 1, cold foods such as cold food, the main role is to clear heat and quench thirst, so suitable for heat syndrome diseases.
However, it is easy to affect the rehabilitation function, so those with debilitating constitution and patients with chronic diseases should be contraindicated.
Such as white radish cold, with the effect of digestion, phlegm, and qi, if the constitution deficiency and metabolic disease patients eat it, wouldn’t it be cold and add cold, the metabolic function is worse.
In addition, when taking ginseng and other nourishing medicines at the same time, the radish and ginseng should not be taken together due to the evil nature of the medicine, which can reduce or eliminate the effect of the tonic.
2. Those who “fat” hair foods must be said to promote the deterioration of the disease.
This kind of food leads to the products that cause phlegm and phlegm to help the fire. Due to the different degrees of disease choices on food, their “fat” varies.
Such foods include mushrooms, shiitake mushrooms, bamboo shoots, mustard, pumpkin, rooster meat, pork head meat, and sour pork.
Such as hyperactivity of liver yang, patients with internal liver disease should not eat cock meat, pig head meat; patients with skin diseases such as pimple, boil, sore, scabies, should not eat aromatherapy, mushrooms, bamboo shoots, rooster meat, pig head meat, female pork,Otherwise, it will accelerate redness, swelling, and pus; those who have gastrointestinal problems fast their pumpkins. Because pumpkins contain sugar, eating more will produce metabolic acids, which will stimulate metabolism.
3. Fishy foods are mostly salty and fishy, and contain foreign proteins, which are likely to cause allergic reactions. Eating too much can easily hurt the spleen and stomach and induce diseases. Therefore, people with spleen and stomach disease should not eat more, especially allergies.It is even more inedible.
This type of food includes yellow croaker, carp, belt fish, mussels, shrimp, crabs, etc. Carp, sardines, catfish, yellow croakers, crabs, and yellow mud snails are most likely to cause allergies.
Fishy foods are also hair products.
4, spicy foods such as hot food, Tongyang Jianwei effect, if too much, it is easy to sputum and fire, dissipate air and blood, so this type of diet is only suitable for those with cold syndrome, but uncomfortableFor yin deficiency and yang hyperactivity and blood syndromes, fever, hemorrhoid pouches, sick patients, etc.
Such foods include shallots, garlic, chives, ginger, wine, chili, etc.
For example, hot peppers are hot. If there is fever, constipation, short urine, redness, thirst, dry lips, sore throat, nasal irritation, red tongue, etc., it will definitely aggravate the symptoms of “fire”, thus replacingThe effect of heat-clearing, cooling-blood and nourishing yin drugs, therefore, hot pepper patients should not eat chili at the same time.
5, greasy food This type of food includes animal fats and supplements, fried hard solid food.
Greasy damage to the spleen and stomach, so those exogenous diseases, jaundice, diarrhea should be contraindicated.
Deep-fried and fried foods are hard, hot and difficult to digest, and those who are chronically ill and “hot” should not eat.
6, acid and astringent food too much acid will stimulate the stomach, so stomach acid too much, gastric ulcer patients fasting.
Astringent, most of them contain inorganic substances.
For example, the protein content of tea leaves and the content of strong tea are higher. When taken together with Chinese herbal medicine, it can be combined with certain proteins, alkaloids, and heavy metal salts in Chinese herbal medicine to produce precipitation, which will affect the absorption of the active ingredients of the drug and meanwhileThe absorption of nutrients such as proteins also has an effect.
Therefore, when taking Chinese herbal medicine, it is generally inappropriate to take it with strong tea.
Second, drink Chinese medicine should be taboo, these foods can not be taken with the same: 1, heat medicine to avoid peppers if you are taking rhubarb, Coptis chinensis, Cotinus coggygria and other bitter cold drugs, or peony skin, cork, honeysuckle, bellflower, mulberry, forsythia, etc.For cold medicine, avoid spicy and irritating foods, such as chili, pepper, curry, alcohol, etc., otherwise it will weaken the efficacy of cooling Chinese medicine.
2. Warm supplement Chinese medicine avoids white radishes and ginseng to replenish qi, while radishes are qi, lowering and breaking qi. If radish and ginseng are eaten at the same time, the qi effect of ginseng may be reduced.
Other warm tonic drugs, such as American ginseng, Codonopsis sibiricum, Astragalus, Polygonum multiflorum, and Shudi, all have similar effects to ginseng and are not suitable for taking with radish.
Any raw or cooked, radish has the effect of Qi, we should pay attention to avoid combined with tonic.
In addition, mung beans with heat-clearing and detoxifying effects will also “compensate” the beneficial effects of ginseng and other drugs.
3. Traditional Chinese medicine for stomach nourishment “Fear” glutinous rice, glutinous rice, meat, beans and other foods are not easy to digest. People who are taking spleen and stomach nourishing traditional Chinese medicine should eat less, so as not to increase gastrointestinal burden and affect patients’ rehabilitation.
Elderly people whose long-term function has been impaired, if they eat more of these foods, they will often cause an overwhelming stomach.